Wednesday, February 17, 2010
A new favorite meal
I just made the best meal. I am a glorified foodie, and love flavor combined with nutrition. I can't get myself to jump on the vegetarian bandwagon, sometimes I wish I could, but I am trying to eat better. I just made Tilapia with asparagus. It has chili powder and garlic powder, and gets fried up Cajun style. The asparagus is steamed al dente and then finished in the pan the fish is cooked in with some lemon juice. Just fabulous! And fast. Ten minutes from start to finish! I like that part too. This will be added to my regular meal rotation.